A dessert has become an indulgence for a fine diner and also a pastry chef's ultimate culinary challenge. Delightful desserts don't just close a noteworthy meal, but it can also showcase a chef's ability in preparation, execution, and presentation. With this in mind, restaurants, hotels and businesses in the food industry have more and more recognized the call for well-rounded and experienced pastry chefs.
Whether you're a professional chef or just a rookie like me who wants to learn and master the arts of baking, have you ever imagined yourself being in a program that sets you on a path to becoming a skillful and professional pastry chef making crusty breads, delectable pastries, and elegant, intricately designed cakes–a pastry chef that is what the industry is looking for? Then Sweet House Pastry School is the perfect place for you!
Amidst the stiff competition in the pastry world, this sweet and stunning, as its name implies, is probably one of the most stylish pastry school in the City of Cagayan de Oro–Sweet House Pastry School. This impressively chic place is warmly furnished with the character and touches of a home kitchen, yet with an array of baking classes. In addition to the wonderful learning environment and well-appointed kitchen, the seamless and accommodating mentors/staff is another major draw. The casual space, and warm and confident service makes learning here a pleasurable experience!
The Professional Baking and Pastry Arts offered by Sweet House, which is a three (3) months program (Monday-Tuesday-Wednesday Classes) or also available in six (6) months (Saturday or Sunday Classes) will guide you on a journey that begins with a better understanding of the baking profession and the skills necessary to thrive in this industry. It will teach you the principles, procedures and techniques that will enable you to go beyond recipes to creating your own formulas.
Multi-awarded Pastry Chef and Instructor, Mich Roa Abogado-Uapal, heads the kitchen. She focuses on simple and modern pastries that combine traditional techniques with top-notch ingredients. Get to know more about the woman behind the sweet success here.
More than the recipes, you will master the basic principles and procedures in baking and the pastry arts in order to create the perfectly baked breads and pastries. Your growth will bring you to the development of all the dough-based products from delicate ones to tarts and puff pastries. And ultimately, all these skills you will apply to the creation of cakes, from the simplest ganache cake to the most intricate l'opera cake.
By the end of the program, you will be able to master everything from cakes and confections to classic breads and elegant desserts with ease, preparing you to create sophisticated and creative recipes of your own.
The Sweet House Pastry School is celebrating its 2nd anniversary soon and it has already produced six batches of Professional Pastry Chefs and four batches of Professional Cake Decorators who are grounded, competent and passionate of their craft. It’s never too late to reach your dream of becoming a pastry chef! Be part of the Batch 9 that will open this AUGUST 27, 2016. (Hurry! Enrollment is still going on.)
An extensive selection of lifestyle classes is also offered such as Lifestyle classes will start on August 6. See schedule below.
For more inquiries please contact 0917 306 8330 or visit and like their . You can also head on over to Sweet Houselocated at (near Maybank).